Specialty Pizzas
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“THE BASICS”
PIZZA
10" Personal Pie
4 Slices Each Topping 1.25
$9.50
14" Medium Pie
8 Slices Each Topping 2.00
$13.99
16" Large Pie
8 Slices Each Topping 2.50
$15.99
10" Gluten Free*
4 Slices Each Topping 1.25
$11.99
SLICES
Cheese
Each Topping .75
$3.00
Sicilian
Each Topping .75
$3.25
White
Each Topping .75
$4.50
Specialty
Each Topping .75
4.50
SPECIAL
Calzone
Each Topping 1.00
9.99
Stromboli
Each Topping 1.00
8.99
Available Toppings
Pepperoni
Sausage
Peppers
Mushrooms
Onions
Bacon
Broccoli
Olives
Anchovies
Artichokes
Ham
Pinaplle
Fresh Tomatoe
Jalapeno
Meatball
Garlic
Spinach
“What Is the Difference Between a Calzone and a Stromboli?” (and why one may be the perfect appetizer for sharing)
Origin
Calzones are Italian. Actually, legitimately, 100%-certified, Italian. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy.
Stromboli is Italian-American. It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. It was named after the Italian Isle of Stromboli. On the Isle of Stromboli, there’s a giant volcano called Mt. Stromboli. If that doesn’t get you stoked to be alive, I don’t really think I can help you.
Shape and Size
The different sealing techniques mean that calzones and stromboli start as different shapes. When shaping dough for a calzone, you shape a circle. The folded circle creates a small half-circle. Calzones are generally single serving.
When you shape dough to make a stromboli, you shape an elongated rectangle. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. Stromboli is meant to be sliced for multiple people.
And then there’s sauce. Calzones never have tomato sauce inside the dough. They’re always dipped. While stromboli is also dip-able, it’s totally cool to put some sauce inside stromboli, pre-roll.
Courtesy of bon appétit, May 2, 2018
An Article By Alex Delany
TAKE OUT/CALL AHEAD 860-354-9552
ITALIAN-AMERICAN
ALL ABOARD
Pizzaria & Ice Cream
14 Railroad Street
New Milford, CT
860-354-9552
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